Bulgarian Green Salad

Ingredients

• 0.5 pcs — Lettuce
• 7 pcs — Radish
• 1 sliced — Cucumber
• 4 Chopped — Scallions
• 1 To taste — Salt
• 2 tablespoons — Apple Cider Vinegar
• 0.1 cup — Olive Oil
• 1 Garnish — Dill
• 1 Garnish — Parsley

Steps

1. Place sliced lettuce in a large bowl.
2. Add radishes, cucumber, and scallions.
3. Drizzle with vinegar and olive oil.
4. Season with salt and gently toss to combine.
5. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.