Chorizo & tomato salad

Ingredients

• 3 pcs — Beef tomatoes
• 0.5 pcs — Red Onions
• 1 Sprigs of fresh — Thyme
• 1 tablespoon — Sherry vinegar
• 2 tblsp — Extra Virgin Olive Oil
• 1 100g — Chorizo

Steps

1. step 1
2. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
3. step 2
4. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

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