Chorreadas

Ingredients

• 2 cups — Sweetcorn
• 0.3 cup — Flour
• 0.3 cup — Sugar
• 0.3 cup — Milk
• 2 pcs — Eggs
• 2 tablespoons — Butter
• 1 tsp — Vanilla
• 0.3 tsp — Cinnamon
• 1 Pinch — Salt

Steps

1. Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
2. ​
3. Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
4. Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.