Cottage Cheese And Feta Stuffed Peppers

Ingredients

• 4 pcs — Red Pepper
• 1 100g — Feta
• 1 200g — Cottage Cheese
• 1 tablespoon chopped — Chives
• 1 tablespoon chopped — Parsley
• 0.3 tsp — Salt
• 1 tablespoon — Lemon Juice

Steps

1. Cut the peppers lengthwise and remove the seeds.
2. In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
3. Fill the peppers with the mixture. Top with chopped chives and parsley.
4. Serve.