Croatian Bean Stew

Ingredients

• 2 cans — Cannellini Beans
• 3 tbs — Vegetable Oil
• 2 cups — Tomatoes
• 5 pcs — Challots
• 2 cloves — Garlic
• 1 Pinch — Parsley
• 0.5 kg chopped — Chorizo

Steps

1. Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

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