Dominica’s coconut rough cake

Ingredients

• 4 cups — Wheat Flour
• 1 cup — Oats
• 1 1/2 cup — Brown Sugar
• 2 cups — Coconut
• 1 tsp — Vanilla Extract
• 2 1/2 cups — Coconut Milk
• 1 tsp — Bicarbonate Of Soda
• 0.5 tsp — Baking Powder
• 1 ½ tbsp — Ground Cinnamon
• 1 ½ tsp — Nutmeg
• 1 Zest of 1 — Lime
• 0.3 cup — Raisins

Steps

1. Mix all dry ingredients in bowl
2. Add coconut milk to dry ingredients
3. Grease baking pan with vegetable oil
4. I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
5. Preheat your over at 350°
6. Bake for 25 to 35 minutes or until brown