Drunken noodles (pad kee mao)

Ingredients

• 1 200g — Flat Rice Noodles
• 2 tblsp — Vegetable Oil
• 3 cloves Chopped — Garlic
• 3 chopped — Birds-eye Chillies
• 1 225g — Sirloin steak
• 1 100g — Broccoli
• 1 Handful — Basil Leaves
• 4 tbsp — Soy Sauce
• 4 tbsp — Oyster Sauce
• 1 teaspoon — Fish Sauce
• 1 tblsp — Sugar

Steps

1. step 1
2. Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
3. step 2
4. Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
5. step 3
6. Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

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