Fried cocoy banana

Ingredients

• 1 tablespoon — Cinnamon
• 7 pcs — Cocoy Banana
• 2 pcs — Eggs
• 1 1/2 cup — Breadcrumbs
• 5 Cups — Vegetable Oil

Steps

1. Peel cocoys
2. Mix eggs and cinnamon in a bowl
3. Dip cocoy in mixture, then coat in the panko breadcrumbs
4. Heat oil at medium heat
5. Place cocoy in hot oil
6. Turn with a tong
7. Remove from pan when golden brown