Garlicky prawns with sherry

Ingredients

• 3 tablespoons — Olive Oil
• 3 cloves Chopped — Garlic
• 1 400g — Prawns
• 2 tbsp — Dry sherry
• 1 Handful — Parsley

Steps

1. step 1
2. Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
3. step 2
4. Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

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