Honey Teriyaki Salmon

Ingredients

• 1 lb — Salmon
• 1 tablespoon — Olive Oil
• 2 tablespoons — Soy Sauce
• 2 tablespoons — Sake
• 4 tablespoons — Sesame Seed

Steps

1. Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
2. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
3. Garnish with sesame and serve immediately.

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