Lao Som Pak Pickled Cabbage

Ingredients

• 1 large — Cabbage
• 10 pcs — Spring Onions
• 16 oz — Water
• 2 tablespoons — Salt

Steps

1. Cut the cabbage and chop it into 1 inch pieces
2. Put the cabbage in a large bowl and add cold water to rinse.
3. Wash the cabbage. Rinse and drain three times.
4. In a large clean bowl, pour in the bottle of water.
5. Put the cabbage and green onion into the salt water mixture.
6. Add in the salt.