Mango Tropical Salsa

Name: Mango Tropical Salsa
Yield: 4
Ingredients: 0.25 cup Red Onions; 0.25 cup Red Pepper; 2.0 1/2 cups Tomato; 1.0 1/2 cups Mango; 1.0 cup Avocado; 0.25 cup Cilantro; 0.3333333333333333 cup Lime juice; 1.0 tsp Salt; 1.0 tsp Black Pepper

TheMealDB

4servings

Ingredients

0.3 cup — Red Onions
0.3 cup — Red Pepper
2 1/2 cups — Tomato
1 1/2 cups — Mango
1 cup — Avocado
0.3 cup — Cilantro
0.3 cup — Lime juice
1 tsp — Salt
1 tsp — Black Pepper

Steps

In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.