Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Ingredients

• 8 pcs — Red Potatoes
• 1 pcs — Chicken Stock Cube
• 1 Splash — Water
• 1 tablespoon — Butter
• 1 tablespoon — Vegetable Oil
• 1 1/2 cup — Tomato
• 3 pcs — Scallions
• 0.3 tsp — Garlic Powder
• 0.3 tsp — Cumin
• 0.3 tsp — Salt
• 1 To taste — Pepper
• 1 cup — Whipping Cream
• 1 tablespoon chopped — Cilantro
• 1 cup — Mozzarella

Steps

1. Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
2. While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
3. Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
4. In a serving dish place the potatoes and pour the sauce on top. Serve them hot.