Patatas bravas

Ingredients

• 3 tablespoons — Olive Oil
• 1 small finely diced — Onion
• 2 cloves chopped — Garlic
• 1 225g — Tinned Tomatos
• 1 tablespoon — Tomato Puree
• 2 teaspoon — Paprika
• 1 Pinch — Chilli Powder
• 1 Pinch — Sugar
• 1 Chopped — Parsley
• 1 900g — Potatoes
• 2 tbsp — Olive Oil

Steps

1. step 1
2. Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
3. step 2
4. Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.

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