Piri-piri chicken and slaw

Ingredients

• 1 1.5kg — Chicken
• 3 chopped — Red Chilli
• 2 cloves — Garlic
• 1 tsp — Ginger
• 1 tsp — Dried Oregano
• 1 tsp — Coriander
• 1 tsp — Paprika
• 2 tbs — Red Wine Vinegar
• 2 tbs — Oil
• 1 sliced — Red Onions
• 2 pcs — Carrots
• 1 pcs — Beetroot
• 4 leaves — Cabbage
• 2 tbs — Mayonnaise
• 2 tbs — Greek Yogurt
• 2 tbs — Red Wine Vinegar
• 1 tsp — Cumin Seeds

Steps

1. STEP 1
2. Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
3. STEP 2
4. Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

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