Pollo en Salsa

Ingredients

• 4 pcs — Chicken Thighs
• 1 tsp — Oregano
• 1 tsp — Cumin
• 1 tsp — Salt
• 1 tsp — Pepper
• 1 1/2 tsp — Achiote Paste
• 4 Cloves Crushed — Garlic
• 1 medium — Onion
• 1 large — Tomato
• 0.5 pcs — Red Pepper
• 2 cups — Chicken Stock

Steps

1. Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.
2. ​
3. Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.