Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Ingredients

• 1 cup — Water
• 1 chopped — Onion
• 5 tablespoons — Olive Oil
• 2 tablespoons — Balsamic Vinegar
• 1 tablespoon — Dijon Mustard
• 3 Cloves Crushed — Garlic
• 1 tsp — Black Pepper
• 1 tsp — Cayenne Pepper
• 1 To taste — Salt
• 1 pcs — Chicken

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
3. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

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