Quick gazpacho

Ingredients

• 1 250g — Passata
• 1 chopped — Red Pepper
• 1 chopped — Red Chilli
• 1 clove peeled crushed — Garlic
• 1 teaspoon — Sherry vinegar
• 1 Juice of 1/2 — Lime

Steps

1. step 1
2. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes

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