Red curry chicken kebabs

Ingredients

• 2 pcs — chicken breasts
• 2 tblsp — Thai red curry paste
• 2 tblsp — Coconut Milk
• 1 chopped — Red Pepper
• 1 chopped — Courgettes
• 1 cut thin wedges — Red Onions
• 1 To serve — Lime

Steps

1. step 1
2. Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.

Related recipes