Sauerkraut and Fish Salad

Ingredients

• 1 200g — Sauerkraut
• 1 100g — Smoked Haddock
• 1 pcs — Egg
• 2 sliced — Rye Bread
• 1 200g — Oil
• 1 Drizzle — Honey
• 1 Pinch — Salt

Steps

1. 1.Boil eggs and toast bread slices.
2. mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
3. Mix together sauerkraut, sliced egg, fish and bread pieces. Serve