Spanish tomato bread with jamón Serrano

Ingredients

• 4 Chopped — Tomato
• 1 clove finely chopped — Garlic
• 3 tablespoons — Olive Oil
• 1 Pinch — Salt
• 1 Pinch — Pepper
• 20 slices — Baguette
• 5 Slices — Serrano Ham

Steps

1. step 1
2. Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
3. step 2
4. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

Related recipes