Sweet potato salad

Ingredients

• 1 1200g — Sweet Potatoes
• 1 tablespoon — Olive Oil
• 2 pcs — Shallots
• 4 sliced — Spring Onions
• 1 Bunch — Chives
• 5 tablespoons — Sherry vinegar
• 2 tablespoons — Extra Virgin Olive Oil
• 2 tablespoons — Honey

Steps

1. step 1
2. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
3. step 2
4. When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

Related recipes