Tahini Lentils

Ingredients

• 1 50g — Tahini
• 1 zest and juice of 1 — Lemon
• 2 tblsp — Olive Oil
• 1 chopped — Red Onions
• 1 clove peeled crushed — Garlic
• 1 thinly sliced — Yellow Pepper
• 1 200g — Green Beans
• 1 sliced — Courgettes
• 1 100g shredded — Kale
• 1 250g pack — Lentils

Steps

1. In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside.
2. Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour. Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently.
3. Tip in the kale, lentils and the tahini dressing. Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.

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