Tangy cabbage slaw

Ingredients

• 1 250ml — Mayonnaise
• 1 Zest and juice of 1 — Lemon
• 2 tablespoons — Cider Vinegar
• 2 tablespoons — Wholegrain Mustard
• 1 tsp — Celery Salt
• 0.3 pcs — White Cabbage
• 0.3 pcs — Red Cabbage
• 2 pcs — Carrots
• 1 Diced — Onion
• 2 sliced — Celery

Steps

1. step 1
2. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
3. step 2
4. Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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