Wontons

Ingredients

• 1 1lb — Pork
• 3 chopped — Garlic Clove
• 1 tsp — Ginger
• 1 tbs — Soy Sauce
• 1 tsp — Sesame Seed Oil
• 3 finely chopped — Carrots
• 3 finely chopped — Celery
• 6 chopped — Spring Onions
• 1 Packet — Wonton Skin
• 1 Fry — Oil
• 1 Bottle — Water

Steps

1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2. Separate wonton skins.
3. Place a heaping teaspoon of filling in the center of the wonton.
4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5. Fold skin over to form a triangle, sealing edges.
6. Pinch the two long outside points together.
7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8. Drain and serve with sauce.

Related recipes