Beetroot latkes

Ingredients

• 1 tablespoon — Rapeseed Oil
• 4 tablespoons — Greek Yogurt
• 0.5 bag — Mint
• 1 150g — Rocket
• 1 130g — Cherry Tomatoes
• 1 400g — Beetroot
• 1 beaten — Egg
• 1 tablespoon — Plain Flour
• 1 clove finely chopped — Garlic
• 1 tsp — Caraway Seed
• 0.5 teaspoon — Ground Cumin
• 1 Zest of 1 — Lemon

Steps

1. step 1
2. Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
3. step 2
4. Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
5. step 3
6. Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

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