Chicken Couscous

Ingredients

• 1 tbsp — Olive Oil
• 1 chopped — Onion
• 1 200g — Chicken Breast
• 1 pinch — Ginger
• 2 tblsp — Harissa Spice
• 10 pcs — Dried Apricots
• 1 220g — Chickpeas
• 1 200g — Couscous
• 1 200ml — Chicken Stock
• 1 Handful — Coriander

Steps

1. Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
2. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.

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