Smoky chicken skewers

Ingredients

• 6 pcs — Chicken Thighs
• 2 tablespoons — Olive Oil
• 1 tsp — Fennel Seeds
• 1 tsp — Ground Cumin
• 1 tsp — sweet smoked paprika
• 1 clove peeled crushed — Garlic
• 1 tsp — Red Wine Vinegar
• 1 To serve — Smoky Aïoli

Steps

1. step 1
2. You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
3. step 2
4. Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.

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