Spanish chicken pie

Ingredients

• 1 kg — Potatoes
• 3 tsp — Paprika
• 2 teaspoons — Olive Oil
• 2 sliced — Onion
• 2 cloves minced — Garlic
• 1 800g — Tinned Tomatos
• 1 300g — Chicken
• 1 140g — Roasted pepper
• 1 Handful — Green Olives

Steps

1. step 1
2. Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
3. step 2
4. Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
5. step 3
6. Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.

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