Spicy Thai prawn noodles

Ingredients

• 1 200g — Rice Noodles
• 1 tablespoon — Sesame Seed Oil
• 2 Beaten — Egg
• 1 chopped — Red Chilli
• 1 3cm piece — Ginger
• 1 450g — Prawns
• 1 tablespoon — Soy Sauce
• 1 Bunch — Coriander
• 0.5 handful — Mint
• 1 Zest and juice of 1 — Lime
• 1 Handful — Peanuts

Steps

1. step 1
2. Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
3. step 2
4. Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.

Related recipes