Steak & Vietnamese noodle salad

Ingredients

• 1 85g — Brown Rice Noodle
• 1 tsp — Rapeseed Oil
• 1 250g — Fillet Of Steak
• 2 pcs — Carrots
• 0.5 pcs — Chinese Cabbage
• 4 finely sliced — Spring Onions
• 1 Handful — Coriander
• 1 sliced — Red Chilli
• 1 Juice of 1 — Lime
• 2 tsp — Brown Sugar
• 1 tsp — Rice Vinegar
• 1 chopped — Garlic Clove
• 0.5 tbs — Fish Sauce

Steps

1. step 1
2. Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
3. step 2
4. Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
5. step 3
6. Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

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