Stuffed Grape Leaves

Ingredients

• 1 cup — Rice
• 2 cups — Chicken Stock
• 1 cup — Tomato Sauce
• 0.3 cup — Olive Oil
• 0.3 tsp — Ground Allspice
• 0.5 tsp — Cinnamon
• 1 chopped — Onion
• 0.5 cup — Raisins
• 0.5 cup — Dill
• 0.5 cup — Pine Nuts
• 1 Juice of 1 — Lemon
• 1 To taste — Salt
• 1 To taste — Pepper

Steps

1. Wash rice in cold water until water runs clear.
2. Sauté onions in olive oil until tender.
3. Add spices and stir until fragrant.
4. Add remaining ingredients.
5. Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
6. Serve as a side dish or filling for dolmas.