Thai drumsticks

Ingredients

• 2 tablespoons — sweet chilli sauce
• 1 Zest of 1 — Orange
• 2 tblsp — Orange
• 1 clove peeled crushed — Garlic
• 1 tblsp — Thai red curry paste
• 8 pcs — Chicken drumsticks

Steps

1. step 1
2. Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
3. step 2
4. Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

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