Thai-style fish broth with greens

Ingredients

• 1 100g — Brown Rice Noodle
• 1 500ml — Chicken Stock
• 1 tblsp — Thai red curry paste
• 4 pcs — Lime Leaves
• 1 tblsp — Fish Sauce
• 1 200g — White Fish
• 1 100g — Raw King Prawns
• 2 pcs — Pak Choi
• 1 Handful — Coriander Leaves

Steps

1. step 1
2. Cook the noodles following pack instructions. Refresh in cold water and drain well.
3. step 2
4. Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
5. step 3
6. Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
7. step 4
8. Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.

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