Tofu, greens & cashew stir-fry

Ingredients

• 1 tablespoon — Vegetable Oil
• 1 head — Broccoli
• 4 sliced — Garlic Clove
• 1 sliced — Red Chilli
• 1 bunch — Spring Onions
• 1 140g — Soya Bean
• 2 heads — Pak Choi
• 1 300g — Marinated Tofu
• 1 ½ tbsp — Hoisin Sauce
• 1 tablespoon — Soy Sauce
• 1 25g — Cashew Nuts

Steps

1. step 1
2. Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

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