Torta de fiambre

Ingredients

• 1 150g — Cheddar Cheese
• 1 200g — Ham
• 3 pcs — Egg
• 1 100g — Vegetable Oil
• 1 240g — Milk
• 1 120g — All purpose flour
• 2 tsp — Baking Powder
• 1 tsp — Salt
• 1 To taste — Dried Oregano

Steps

1. Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2. 2
3. Grate the cheese and take out the ham.
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5. Mix all remaining ingredients in a large bowl for about one to two minutes.
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7. Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
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9. Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

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