Shakshuka Feta Cheese

Ingredients

• 4 large — Egg
• 3 tablespoons — Tomato Sauce
• 1 tablespoon — Olive Oil
• 1 chopped — Shallots
• 1 pcs — Celery
• 1 clove peeled crushed — Garlic
• 1 cup — Spinach
• 0.5 cup — Feta
• 0.5 pcs — Red Pepper
• 1 tsp — Ground Cumin
• 0.5 teaspoon — Salt
• 0.5 teaspoon — Black Pepper

Steps

1. 1
2. In a pan heat the oil medium to high heat, with a tablespoon of olive oil
3. 2
4. Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
5. 3
6. Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
7. 4
8. Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
9. 5
10. Serve with fresh bread.

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