Shawarma chuck roast wrap

Ingredients

• 1 1kg — Chuck Roast
• 1 cup — Beef Stock
• 3 tablespoons — Lemon Juice
• 1 tablespoon — Ground Cumin
• 2 tsp — Paprika
• 1 tsp — Salt
• 1 tsp — Ground Ginger
• 1 tsp — Turmeric
• 0.5 teaspoon — Cayenne Pepper
• 0.5 teaspoon — Ground Cinnamon
• 0.5 teaspoon — Ground Coriander
• 0.3 tsp — Ground Clove

Steps

1. 1
2. In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
3. 2
4. Add the beef and turn to coat, spoon some sauce over the top.
5. 3
6. Cover and cook on low for 8-10 hours.
7. 4
8. After cooking, remove beef and use two forks to shred. Discard any excess fat.
9. 5
10. Skim fat off of the top of the liquid remaining.
11. 6
12. Mix shredded beef into sauce. Keep warm until you are ready to serve.
13. 7
14. Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
15. 8
16. Fold it burrito style.
17. 9
18. Heat a grill pan and grill the wrap.

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