Vegetarian Shakshuka

Ingredients

• 0.5 pcs — Red Onions
• 0.5 pcs — Red Pepper
• 1 400g — Tomato
• 0.5 teaspoon — Cumin
• 0.5 tsp — Garlic Granules
• 0.5 teaspoon — Cayenne Pepper
• 1 tsp — Paprika
• 2 pcs — Egg
• 1 Garnish — Parsley
• 1 Garnish — Chilli Flakes
• 2 sliced — Toast

Steps

1. 1
2. Fry onion and pepper together on medium heat until onion is soft
3. 2
4. Add garlic granules, cook for a minute
5. 3
6. Add chopped tomatoes and remaining spices, stir well
7. 4
8. Simmer for about 20 minutes
9. 5
10. Make indents for in the sauce and crack an egg into each one
11. 6
12. Once egg whites are cooked through, garnish and serve with toast

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